Eurofins Food Integrity & Innovation (formerly Food Perspectives, Inc.)

Eurofins Food Integrity & Innovation (formerly Food Perspectives, Inc.)

Headquarters
13755 1st Avenue North
Suite 500
Plymouth, MN 55441

: 763-553-7787
FX: 763-553-7789
EM: Send Email

Contacts

Joyce Lizzi
Sr. Director‚ Consumer & Sensory Research
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Dawn Chapman
Sr. Technical Manager‚ Sensory Research
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On the Web


www.foodperspectives.com
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Business Type
  • Data Collection - Qualitative
  • Data Collection - Quantitative
  • Data Processing
  • Field Management
  • Focus Group / Qualitative Facility
  • Full Service
  • Online Surveys
  • Qualitative Consultant/Moderator
  • Related Support Services
  • Research Supplier / Provider
Specialties
Data Collection Methodologies
Qualitative
Qualitative/Recruiting Services and Facilities
• Central Location Testing Facility (CLT)
• Focus Group Facility
• Home Use Test/Product Placement
• Recruiting
• Test Kitchen Facility
• Usability Lab
• Video Streaming Services
• Viewable In-Depth Interviews (IDIs)/Dyads/Tryads/Mini-Groups
Quantitative
Quantitative Data Collection Services
• Design & Analysis
• Internet/Web Based Surveys
• Questionnaire Design
Interviewing Specialties by Audience
• Alcohol Beverages
• Children/Tweens/Teens
• Fifty+/Seniors/Elderly
• Restaurant/Food Services
Related Services & Providers
• Internet Sampling
• Minority or Female Owned Business
• Research Reporting/Analysis
• Survey Programming
• Survey/Cross Tabulation/Statistical Software
Research Methods
• Benchmarking
• Co-Creation
• Conjoint Analysis
• Full Service
• Home Use Testing (HUT)
• Interactive Usability Testing
• Research Consultation
• Taste Tests/Sensory Tests

 

Description
Eurofins Food Integrity & Innovation is the new name for the consumer & sensory research services formerly provided to The National Food Lab, Food Perspectives, and Covance Food Solutions.

Our experienced, full-service teams in Minneapolis, MN and Livermore, CA provide consumer and sensory research and consulting services to help our clients develop products consumers love. Our research solutions integrate the three essential aspects of successful new products: consumer needs + concept + product design. Services include: • Discovery of idea drivers through early concept and prototype exploration. • Product optimization through consumer guidance and trained panel evaluation. • Creation of a competitive advantage through Product Landscape™ studies. • Validation of launch readiness through national confirmation testing. • Product quality and integrity over time through shelf life sensory research. Our state-of-the-art facilities in Minneapolis and San Francisco collectively feature three commercial kitchens, three focus group rooms, large flexible CLT rooms, and walk-in refrigerators and freezers. Through our network of partners we offer national mail-fulfillment IHUT and field CLTs across the U.S. and Globally.

Articles
Article:
Food Perspectives, Inc. Listed in Quirks 2016 as a Top Company for Taste Tests by Quirk's Staff
When it comes to conducting market research, there are various methods that you can use to gain insights into a product. But when you are focusing in on food, beverage and other consumable goods, the best way to know if consumers will like a product is to have them taste it! Properly-conducted taste tests are an effective way to gather important data on new products or to measure consumers’ opinions on line extensions. Taste-testing can also help assess changes or improvements in a product and function as a way for consumers to rank your products against your competitors, providing essential information about the preferences of your target audience. Top-ranked taste-testing research firms will have the ability to find and recruit your target audience; provide access to test kitchens and other facilities essential for conducting sensory research and have the knowledge base to help you understand what it takes to conduct thorough and accurate tests to gather the most in-depth and effective data on products. Here is a list of firms offering taste-testing and sensory research capabilities.
Recruiting Services
Recruit for: focus groups
one-on-ones
central location studies 
Recruiting in-house: 20 recruiters on staff 
Database available: 100,000 names
Opt-In for:  
Recruit for:  
Study Types Recruit for: consumer
business
We recruit consumers & business/trade professionals for CLT's, HUT's, FG's. 1:1's and National Online Surveys
Description: Proprietary screening and scheduling system for adult, child, or paired quantitative tests; Reliable participation frequency controls to ensure fresh respondents; qualitative assurance of fit and articulateness across 5 dimensions.
Focus Group Services
Facility Location: office building  
Miles from Airport: 20  
# Rooms: 6 focus group rooms
Internet Access: Yes  
Usability lab: Yes  
Test kitchen: Yes
Focus Group Moderators: Yes
One-on-one, In-depth interviewers: Yes
Focus Group Room(s):  
Room 1: 23 ' x 22 ' - 20 seats
Room 2: 28 ' x 15 ' - 20 seats
Room 3: 8 ' x 7 ' - 2 seats
Room 4: 8 ' x 7 ' - 2 seats
Room 5: 8 ' x 7 ' - 2 seats
Room 6: 8 ' x 7 ' - 2 seats
   
Description: In addition to three focus group suites, offers video streaming, four individual interview rooms, complete with viewing suite, for one on one interviews, or consumer/product interaction studies.
Central Location Testing Facility
Test Kitchen: Yes 
Viewing Capabilities: Yes
Computer/tablet/devices: 80+ computer/tablet/devices
Internet Access: Yes
Description: iPads or computers at each testing station offer automated data collection, optional real-time data, and video streaming. Large test kitchens provide ample space and electrical.
Off-Site/Remote Interviewing
Taste Tests: Yes  
Remote/Field Interviewing: For On-Site Assignments
Description: A network of partners throughout the US, Canada, Europe, Latin America and Asia
Research Software
Social Media: LinkedIn, Twitter, Facebook and Craigslist  
Statistical Analysis: SAS, XLSTAT, Microsoft Excel  
Tabulation: WinCross, E-Tabs  
Web Survey (CAWI): Beacon by Decipher